Name: Zesty Chili-Lime Chicken Tacos with Crunchy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 tbsp olive oil; 1 tsp chili powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 small corn tortillas; 1 cup shredded cabbage; 1 tbsp lime juice; 1 tbsp fresh cilantro; 2 tbsp avocado; 1 tsp apple cider vinegar

Zesty Chili-Lime Chicken Tacos with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Chicken Tacos with Crunchy Slaw

Sautéed chili-rubbed chicken breast served in warm corn tortillas with a crisp, zesty lime-cilantro slaw and creamy avocado.

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NUTRITION

Protein

48.8g

Fat

19.1g

Carbs

37.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 tbsp olive oil

1 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

2 small corn tortillas

1 cup shredded cabbage

1 tbsp lime juice

1 tbsp fresh cilantro

2 tbsp avocado

1 tsp apple cider vinegar

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PREPARATION

1
Slice the chicken breast into thin strips and toss in a bowl with chili powder, sea salt, and black pepper until evenly coated.
2
Heat the olive oil in a large skillet over medium-high heat and sauté the chicken strips for 5-7 minutes until golden brown and cooked through.
3
In a separate bowl, whisk together the lime juice and apple cider vinegar, then toss with the shredded cabbage and chopped cilantro to create the slaw.
4
Warm the corn tortillas in a dry pan over medium heat for 30 seconds per side until they are soft and pliable.
5
Assemble the tacos by dividing the chicken between the tortillas, topping with the zesty slaw, and finishing with a dollop of mashed avocado.