Zesty Garlic Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic Shrimp Scampi with Linguine

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed with al dente linguine in a vibrant garlic and lemon sauce that sparkles with fresh parsley.

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NUTRITION

430kcal
Protein
47.5g
Fat
9.9g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

0.75 cup linguine

0.5 tbsp extra virgin olive oil

2 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tsp lemon zest

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the linguine until al dente, then drain and set aside.

  • 2

    Heat the extra virgin olive oil in a large skillet over medium heat.

  • 3

    Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until fragrant but not browned.

  • 4

    Increase the heat to medium-high and add the shrimp, seasoning them with sea salt and black pepper.

  • 5

    Cook the shrimp for 2 to 3 minutes, turning once, until they are pink and opaque.

  • 6

    Add the cooked linguine, lemon juice, and lemon zest to the skillet, tossing everything together to coat the pasta in the sauce.

  • 7

    Remove from heat and garnish with freshly chopped parsley before serving warm.

Zesty Garlic Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic Shrimp Scampi with Linguine

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed with al dente linguine in a vibrant garlic and lemon sauce that sparkles with fresh parsley.

NUTRITION

430kcal
Protein
47.5g
Fat
9.9g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

0.75 cup linguine

0.5 tbsp extra virgin olive oil

2 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tsp lemon zest

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the linguine until al dente, then drain and set aside.

  • 2

    Heat the extra virgin olive oil in a large skillet over medium heat.

  • 3

    Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until fragrant but not browned.

  • 4

    Increase the heat to medium-high and add the shrimp, seasoning them with sea salt and black pepper.

  • 5

    Cook the shrimp for 2 to 3 minutes, turning once, until they are pink and opaque.

  • 6

    Add the cooked linguine, lemon juice, and lemon zest to the skillet, tossing everything together to coat the pasta in the sauce.

  • 7

    Remove from heat and garnish with freshly chopped parsley before serving warm.