YOUR SOLIN GENERATED RECIPE
Zesty Garlic Shrimp Scampi with Linguine
Sautéed succulent shrimp tossed with al dente linguine in a vibrant garlic and lemon sauce that sparkles with fresh parsley.
INGREDIENTS
7 oz shrimp
0.75 cup linguine
0.5 tbsp extra virgin olive oil
2 cloves garlic
0.25 tsp red pepper flakes
1 tbsp lemon juice
1 tsp lemon zest
2 tbsp fresh parsley
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Bring a large pot of salted water to a boil and cook the linguine until al dente, then drain and set aside.
Heat the extra virgin olive oil in a large skillet over medium heat.
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until fragrant but not browned.
Increase the heat to medium-high and add the shrimp, seasoning them with sea salt and black pepper.
Cook the shrimp for 2 to 3 minutes, turning once, until they are pink and opaque.
Add the cooked linguine, lemon juice, and lemon zest to the skillet, tossing everything together to coat the pasta in the sauce.
Remove from heat and garnish with freshly chopped parsley before serving warm.