Name: Zesty Chili-Lime Shrimp Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 whole Avocado; 1 cup Cucumber; 0.5 cup Tomato; 0.25 cup Red onion; 1 whole Jalapeño; 0.25 cup Fresh cilantro; 3 tbsp Lime juice; 1 tsp Chili powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Ceviche

Chilled shrimp marinated in a vibrant lime and chili dressing, tossed with creamy avocado and crisp cucumbers for a refreshing bite.

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NUTRITION

Protein

49.3g

Fat

15.7g

Carbs

24.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 whole Avocado

1 cup Cucumber

0.5 cup Tomato

0.25 cup Red onion

1 whole Jalapeño

0.25 cup Fresh cilantro

3 tbsp Lime juice

1 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a medium pot of water to a boil and poach the peeled shrimp for 2-3 minutes until they turn pink and opaque.
2
Immediately transfer the shrimp to a bowl of ice water to stop the cooking process and ensure they remain tender.
3
Once chilled, drain the shrimp and chop them into bite-sized pieces, then place them in a large glass mixing bowl.
4
Add the diced cucumber, tomato, red onion, and finely minced jalapeño to the shrimp.
5
In a small jar or bowl, whisk together the lime juice, chili powder, sea salt, and black pepper until well combined.
6
Pour the dressing over the shrimp mixture and toss gently to ensure every ingredient is evenly coated.
7
Fold in the diced avocado and fresh cilantro just before serving to maintain the creamy texture and bright flavor.