Name: Creamy Buffalo Chicken Dip Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Cooked chicken breast; 0.25 cup Plain nonfat Greek yogurt; 1 tbsp Avocado oil mayonnaise; 2 tbsp Buffalo hot sauce; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 cup Diced celery; 1 oz Shredded sharp cheddar cheese; 1 cup Bell pepper slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip Bake

Shredded chicken breast baked in a zesty buffalo sauce and Greek yogurt blend, topped with melted cheddar for a bubbly and satisfying finish.

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NUTRITION

Protein

55.0g

Fat

28.3g

Carbs

18.4g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Cooked chicken breast

0.25 cup Plain nonfat Greek yogurt

1 tbsp Avocado oil mayonnaise

2 tbsp Buffalo hot sauce

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 cup Diced celery

1 oz Shredded sharp cheddar cheese

1 cup Bell pepper slices

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
In a medium mixing bowl, combine the shredded cooked chicken breast, Greek yogurt, avocado oil mayonnaise, and buffalo hot sauce.
3
Stir in the garlic powder, onion powder, sea salt, and black pepper until the chicken is evenly coated.
4
Fold in the diced celery to add a fresh crunch to the mixture.
5
Transfer the chicken mixture into a small oven-safe baking dish, spreading it out into an even layer.
6
Sprinkle the shredded sharp cheddar cheese evenly over the top.
7
Bake for 15 to 20 minutes, or until the dip is heated through and the cheese is melted and golden.
8
Remove from the oven and serve immediately with fresh bell pepper slices for dipping.