YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Brown Rice and Steamed Broccoli
Tender chicken breast marinated in lemon and garlic, grilled and served over nutty brown rice with a side of vibrant steamed broccoli.
INGREDIENTS
5.5 oz Chicken Breast
0.75 cup Cooked Brown Rice
1 cup Steamed Broccoli
1 tsp Extra Virgin Olive Oil
1 clove Garlic
1 tbsp Lemon Juice
PREPARATION
Whisk lemon juice, minced garlic, and olive oil in a small bowl to create a marinade.
Coat the chicken breast thoroughly in the marinade and let it rest for 10 minutes to absorb the flavors.
Heat a grill pan or outdoor grill over medium-high heat until hot.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
Steam the broccoli florets in a steamer basket over boiling water until they are tender-crisp and bright green.
Place the warm brown rice on a plate and top with the sliced grilled chicken and steamed broccoli.