NUTRITION

SERVINGS

INGREDIENTS

6 ounces Lean Top Sirloin Steak

1/2 cup Cooked Jasmine Rice

1 cup Broccoli Florets

1/2 cup Sliced Red Bell Pepper

1/2 cup Sugar Snap Peas

2 tablespoons Coconut Aminos

1 teaspoon Avocado Oil

1 clove Garlic, minced

1 teaspoon Fresh Ginger, grated

PREPARATION

• 1

  Slice the beef into thin strips against the grain for maximum tenderness.

• 2

  In a small bowl, whisk together the coconut aminos, minced garlic, and grated ginger to create the stir-fry sauce.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat until it begins to shimmer.

• 4

  Add the beef strips to the pan in a single layer and sear until browned, then remove the beef and set it aside on a plate.

• 5

  Add the broccoli, bell peppers, and snap peas to the same pan and sauté for 3-4 minutes until they are vibrant and tender-crisp.

• 6

  Return the beef and any accumulated juices to the pan, then pour the sauce over the mixture.

• 7

  Toss everything together for 1 minute until the sauce coats the ingredients and thickens slightly.

• 8

  Serve the beef and vegetable stir-fry immediately over the warm jasmine rice.