YOUR SOLIN GENERATED RECIPE
Smoky Ground Beef and Rice Skillet
Sautéed lean ground beef and bell peppers simmered with aromatic spices and fluffy jasmine rice for a smoky, satisfying skillet meal.
INGREDIENTS
8 oz Ground beef (93% lean)
0.25 cup Jasmine rice (cooked)
0.5 cup Red bell pepper (diced)
0.25 cup Red onion (diced)
0 tbsp Extra virgin olive oil
0.5 tsp Smoked paprika
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat the extra virgin olive oil in a large skillet over medium-high heat.
Add the diced red onion and red bell pepper to the skillet, sautéing for 3-4 minutes until the vegetables are softened.
Add the ground beef, breaking it apart with a wooden spoon, and cook until browned and no longer pink.
Stir in the smoked paprika, garlic powder, sea salt, and black pepper until the beef and vegetables are well coated.
Add the cooked jasmine rice to the skillet, tossing everything together for 2 minutes until the rice is heated through and the flavors are combined.
Divide into bowls and serve immediately.