Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Plain Greek Yogurt; 1 cup Fresh Mixed Berries; 1 tablespoon Almond Butter; 2 tablespoons Ground Flaxseeds

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered Greek yogurt with fresh mixed berries and ground flaxseed, topped with a drizzle of creamy, toasted almond butter.

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NUTRITION

Protein

36g

Fat

16.4g

Carbs

39g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Plain Greek Yogurt

1 cup Fresh Mixed Berries

1 tablespoon Almond Butter

2 tablespoons Ground Flaxseeds

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PREPARATION

1
Spoon the Greek yogurt into a bowl or glass jar.
2
Stir the ground flaxseeds into the yogurt until fully incorporated.
3
Top the yogurt base with the fresh mixed berries.
4
Drizzle the almond butter over the top for a satisfying finish.