Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

A chilled blend of Greek yogurt and dark cocoa whisked into a thick pudding and topped with vibrant berries and a nutty, velvety drizzle.

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NUTRITION

348kcal
Protein
41.2g
Fat
10g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tbsp Chia Seeds

1 tbsp Unsweetened Cocoa Powder

1 cup Sliced Strawberries

0.5 tbsp Almond Butter

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Stir in the chia seeds and whisk vigorously until the mixture is completely smooth and no lumps remain.

  • 3

    Let the pudding sit in the refrigerator for at least 15 minutes to allow the chia seeds to thicken the texture.

  • 4

    While the pudding sets, wash and slice the fresh strawberries.

  • 5

    Transfer the pudding to a serving bowl, layer the sliced strawberries on top, and finish with a drizzle of almond butter.

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

A chilled blend of Greek yogurt and dark cocoa whisked into a thick pudding and topped with vibrant berries and a nutty, velvety drizzle.

NUTRITION

348kcal
Protein
41.2g
Fat
10g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tbsp Chia Seeds

1 tbsp Unsweetened Cocoa Powder

1 cup Sliced Strawberries

0.5 tbsp Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Stir in the chia seeds and whisk vigorously until the mixture is completely smooth and no lumps remain.

  • 3

    Let the pudding sit in the refrigerator for at least 15 minutes to allow the chia seeds to thicken the texture.

  • 4

    While the pudding sets, wash and slice the fresh strawberries.

  • 5

    Transfer the pudding to a serving bowl, layer the sliced strawberries on top, and finish with a drizzle of almond butter.