YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
A chilled blend of Greek yogurt and dark cocoa whisked into a thick pudding and topped with vibrant berries and a nutty, velvety drizzle.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tbsp Chia Seeds
1 tbsp Unsweetened Cocoa Powder
1 cup Sliced Strawberries
0.5 tbsp Almond Butter
PREPARATION
In a medium bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Stir in the chia seeds and whisk vigorously until the mixture is completely smooth and no lumps remain.
Let the pudding sit in the refrigerator for at least 15 minutes to allow the chia seeds to thicken the texture.
While the pudding sets, wash and slice the fresh strawberries.
Transfer the pudding to a serving bowl, layer the sliced strawberries on top, and finish with a drizzle of almond butter.