Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Large shrimp; 1.5 oz Whole wheat linguine; 1 cup Zucchini; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 1 tbsp Lemon juice; 1 tsp Lemon zest; 0.25 tsp Red pepper flakes; 1 tbsp Parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed shrimp and whole wheat linguine tossed in a fragrant garlic-ghee sauce with bright lemon zest and fresh parsley.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44.1g

Fat

17g

Carbs

23.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Large shrimp

1.5 oz Whole wheat linguine

1 cup Zucchini

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

1 tbsp Lemon juice

1 tsp Lemon zest

0.25 tsp Red pepper flakes

1 tbsp Parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Bring a large pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.
2
While the pasta cooks, heat the ghee and extra virgin olive oil in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant but not browned.
4
Increase the heat to medium-high and add the shrimp in a single layer, seasoning with sea salt and black pepper.
5
Cook the shrimp for 2 minutes per side until they are pink and opaque, then remove them from the skillet and set aside.
6
Add the spiralized zucchini to the same skillet and sauté for 1-2 minutes until just tender.
7
Return the cooked shrimp to the skillet along with the drained linguine, lemon juice, and lemon zest.
8
Toss everything together for 1 minute to combine the flavors, then garnish with fresh chopped parsley before serving.