Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Tender lemon-herb chicken breast grilled to perfection, served with charred roasted broccoli and fluffy quinoa for a satisfying crunch.

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NUTRITION

336kcal
Protein
41.7g
Fat
10.2g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

1.5 cups Broccoli Florets

1/3 cup Cooked Quinoa

1 tsp Olive Oil

1 tbsp Lemon Juice

1/4 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat oven to 400°F

  • 2

    Toss broccoli florets with half the olive oil and garlic powder on a baking sheet

  • 3

    Roast broccoli for 15-20 minutes until the edges are charred

  • 4

    Brush chicken breast with the remaining olive oil and lemon juice

  • 5

    Grill chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F

  • 6

    Serve the grilled chicken alongside the roasted broccoli and fluffy quinoa

Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Tender lemon-herb chicken breast grilled to perfection, served with charred roasted broccoli and fluffy quinoa for a satisfying crunch.

NUTRITION

336kcal
Protein
41.7g
Fat
10.2g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

1.5 cups Broccoli Florets

1/3 cup Cooked Quinoa

1 tsp Olive Oil

1 tbsp Lemon Juice

1/4 tsp Garlic Powder

PREPARATION

  • 1

    Preheat oven to 400°F

  • 2

    Toss broccoli florets with half the olive oil and garlic powder on a baking sheet

  • 3

    Roast broccoli for 15-20 minutes until the edges are charred

  • 4

    Brush chicken breast with the remaining olive oil and lemon juice

  • 5

    Grill chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F

  • 6

    Serve the grilled chicken alongside the roasted broccoli and fluffy quinoa