YOUR SOLIN GENERATED RECIPE
Golden Loaded Baked Potatoes with Crispy Bacon
Oven-roasted Russet potato stuffed with savory ground turkey and sharp cheddar, topped with a dollop of cool yogurt and smoky, crispy bacon bits.
INGREDIENTS
0.75 medium Russet potato
4 oz Ground turkey
2 slices Turkey bacon
0.25 cup Plain nonfat Greek yogurt
0.5 oz Shredded sharp cheddar cheese
1 tbsp Fresh chives
0.5 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Preheat your oven to 400°F and pierce the Russet potato several times with a fork to allow steam to escape.
Rub the potato skin with olive oil and sea salt, then place it directly on the oven rack and bake for 45-50 minutes until the skin is crisp.
While the potato bakes, cook the turkey bacon in a skillet over medium heat until crispy, then remove and chop into small bits.
In the same skillet, brown the ground turkey with garlic powder and black pepper until fully cooked and slightly caramelized.
Carefully slice the baked potato open, fluff the inside with a fork, and layer in the cooked turkey and shredded cheddar cheese.
Return the potato to the oven for 2-3 minutes until the cheese is completely melted and bubbly.
Top the potato with a dollop of Greek yogurt, the crispy bacon bits, and fresh chives before serving hot.