YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt swirled with vanilla protein and fresh berries, topped with a sprinkle of nutty hemp hearts and toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1.3 cups Mixed Berries
1 tbsp Hemp Hearts
1 tbsp Sliced Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and creamy.
If the mixture is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired consistency.
In a glass or jar, layer half of the protein yogurt mixture followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Finish by sprinkling the hemp hearts and sliced almonds over the top for a satisfyingly toasted crunch.