Name: Zesty Garlic Shrimp Scampi Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz raw shrimp; 0.75 cup whole grain linguine; 0.5 tbsp extra virgin olive oil; 2 cloves garlic; 1 tbsp fresh lemon juice; 1 tsp lemon zest; 0.25 tsp red pepper flakes; 2 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Shrimp Scampi Pasta

Sautéed succulent shrimp tossed with al dente whole grain pasta in a vibrant, buttery garlic and lemon sauce infused with fresh parsley.

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NUTRITION

Protein

46.2g

Fat

10.7g

Carbs

36.0g

SERVINGS

1 serving

INGREDIENTS

7 oz raw shrimp

0.75 cup whole grain linguine

0.5 tbsp extra virgin olive oil

2 cloves garlic

1 tbsp fresh lemon juice

1 tsp lemon zest

0.25 tsp red pepper flakes

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the whole grain linguine according to package directions until al dente.
2
While the pasta is cooking, heat the extra virgin olive oil in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until fragrant.
4
Increase the heat to medium-high and add the shrimp to the skillet, seasoning them with sea salt and black pepper.
5
Cook the shrimp for 2-3 minutes per side until they are pink, opaque, and cooked through.
6
Stir in the fresh lemon juice and lemon zest, using a wooden spoon to scrape up any flavorful bits from the bottom of the pan.
7
Drain the pasta and add it directly to the skillet along with the chopped fresh parsley.
8
Toss everything together thoroughly to ensure the pasta is well-coated in the zesty garlic sauce and serve immediately.