Name: Crispy Sesame-Ginger Salmon Sushi Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.25 cup Cooked white rice; 0.5 cup Shelled edamame; 0.5 cup Cucumber; 2 medium Radishes; 1 tsp Sesame oil; 1 tbsp Coconut aminos; 1 tsp Fresh ginger; 1 clove Garlic; 0.5 sheet Nori; 1 tsp Rice vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Sesame-Ginger Salmon Sushi Bowl

Pan-seared salmon glazed in a zesty ginger-sesame sauce, served over a vibrant bed of rice and crisp vegetables that provide a refreshing crunch.

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NUTRITION

Protein

45.7g

Fat

30.3g

Carbs

26.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.25 cup Cooked white rice

0.5 cup Shelled edamame

0.5 cup Cucumber

2 medium Radishes

1 tsp Sesame oil

1 tbsp Coconut aminos

1 tsp Fresh ginger

1 clove Garlic

0.5 sheet Nori

1 tsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Cut the salmon into 1-inch cubes and season with sea salt and black pepper.
2
Heat the sesame oil in a large non-stick skillet over medium-high heat.
3
Add the salmon cubes to the skillet and sear for 2-3 minutes per side until golden and crispy.
4
In a small bowl, whisk together the coconut aminos, rice vinegar, grated fresh ginger, and minced garlic.
5
Pour the sauce over the salmon in the skillet and toss for 30 seconds until the cubes are well coated and glazed.
6
Divide the cooked white rice, shelled edamame, sliced cucumber, and radishes into a serving bowl.
7
Top the bowl with the glazed salmon cubes and garnish with strips of nori.