YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Chilled layers of velvety Greek yogurt and fresh mixed berries, finished with a drizzle of honey and toasted almonds for a satisfying crunch.
INGREDIENTS
0.33 cup Greek Yogurt (2% Fat)
1 cup Mixed Berries
2 tbsp Sliced Almonds
1.25 tbsp Honey
PREPARATION
Toast the sliced almonds in a dry pan over medium heat until fragrant and golden.
Spoon half of the Greek yogurt into a glass or small bowl.
Add a layer of fresh mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Drizzle the honey evenly over the top layer.
Sprinkle with the toasted almonds for a satisfying crunch.