YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Fresh Strawberries
Whisked Greek yogurt and raw cacao powder topped with juicy sliced strawberries and a drizzle of almond butter for a velvety finish.
INGREDIENTS
4.6 ounces Low Fat Greek Yogurt
1.5 tablespoons Unsweetened Cocoa Powder
1.5 tablespoons Pure Maple Syrup
1 cup Fresh Strawberries, sliced
1 teaspoon Almond Butter
1 teaspoon Vanilla Extract
PREPARATION
Place the Greek yogurt in a small mixing bowl and whisk until smooth.
Sift in the cocoa powder to avoid lumps, then add the maple syrup and vanilla extract.
Whisk the mixture vigorously for one minute until the pudding is glossy and fully combined.
Transfer the chocolate pudding into a chilled serving bowl.
Arrange the sliced strawberries across the top of the pudding.
Drizzle the almond butter over the berries and pudding for a rich finish.
Enjoy immediately or refrigerate for 20 minutes for a firmer texture.