NUTRITION

SERVINGS

INGREDIENTS

1 whole high-protein flatbread

4 oz cooked shredded chicken breast

0.25 cup tomato sauce

1 oz fresh mozzarella cheese

0.5 cup sliced cherry tomatoes

1 tbsp fresh basil

0.5 tsp extra virgin olive oil

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Place the high-protein flatbread on the baking sheet and lightly brush the surface with extra virgin olive oil.

• 3

  Spread the tomato sauce evenly over the flatbread, leaving a small margin around the edges for the crust.

• 4

  Distribute the cooked shredded chicken and sliced cherry tomatoes evenly across the sauce layer.

• 5

  Tear the fresh mozzarella into small pieces and scatter them over the chicken and tomatoes.

• 6

  Season the pizza with dried oregano, sea salt, and black pepper.

• 7

  Bake for 10 to 12 minutes until the mozzarella is bubbly and the edges of the flatbread are golden brown.

• 8

  Remove from the oven and garnish with fresh basil leaves before slicing and serving hot.