Name: Savory Ground Turkey and Caramelized Cabbage Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey (93% lean); 3 cup Green cabbage; 0.5 cup Yellow onion; 0.5 tbsp Extra virgin olive oil; 2 clove Garlic; 1 tsp Fresh ginger; 1 tbsp Coconut aminos; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

Savory Ground Turkey and Caramelized Cabbage Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Caramelized Cabbage Skillet

Lean ground turkey sautéed with tender, caramelized cabbage and aromatic ginger for a savory, golden-brown skillet meal that is deeply satisfying.

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NUTRITION

Protein

50.1g

Fat

27.7g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey (93% lean)

3 cup Green cabbage

0.5 cup Yellow onion

0.5 tbsp Extra virgin olive oil

2 clove Garlic

1 tsp Fresh ginger

1 tbsp Coconut aminos

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground turkey to the skillet and cook until browned, breaking it into small crumbles with a wooden spoon.
3
Stir in the diced yellow onion and shredded green cabbage, cooking for 8-10 minutes until the cabbage is tender and begins to take on a golden-brown caramelized color.
4
Add the minced garlic and grated fresh ginger, sautéing for an additional 2 minutes until the aromatics are fragrant.
5
Pour in the coconut aminos and season the mixture with sea salt and black pepper, tossing well to combine all flavors.
6
Remove from heat, garnish with freshly chopped parsley, and serve immediately.