Name: Grilled Salmon with Cabbage Slaw and Lemon Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz Wild Atlantic Salmon Fillet; 1/2 cup Cooked Quinoa; 1/4 cup Nonfat Greek Yogurt; 1 cup Shredded Green Cabbage; 1 tbsp Lemon Juice; 1 tbsp Fresh Parsley; 1/2 tsp Garlic Powder

Grilled Salmon with Cabbage Slaw and Lemon Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Cabbage Slaw and Lemon Quinoa

Grilled wild salmon served over zesty lemon quinoa with a crisp Greek yogurt cabbage slaw, finished with a bright squeeze of fresh citrus.

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NUTRITION

Protein

54g

Fat

15.5g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Wild Atlantic Salmon Fillet

1/2 cup Cooked Quinoa

1/4 cup Nonfat Greek Yogurt

1 cup Shredded Green Cabbage

1 tbsp Lemon Juice

1 tbsp Fresh Parsley

1/2 tsp Garlic Powder

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PREPARATION

1
Season the salmon fillet with salt, pepper, and garlic powder.
2
Grill the salmon over medium-high heat for 4-5 minutes per side until flaky.
3
In a medium bowl, whisk together the Greek yogurt, lemon juice, and a pinch of salt.
4
Toss the shredded cabbage and fresh parsley into the yogurt mixture until well coated.
5
Fluff the pre-cooked quinoa and stir in a splash of lemon juice.
6
Plate the lemon quinoa, top with the grilled salmon, and serve with the crisp cabbage slaw on the side.