Name: Zesty Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.25 cup Cooked sushi rice; 0.25 cup Shelled edamame; 0.5 cup Sliced cucumber; 2 whole Radishes; 1 tbsp Rice vinegar; 1 tbsp Coconut aminos; 0.25 tsp Toasted sesame oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Grated fresh ginger; 1 tsp Black sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon Sushi Rice Bowl

Pan-seared salmon fillet served over vinegared sushi rice with crisp cucumbers and edamame, finished with a zesty ginger-sesame glaze.

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NUTRITION

Protein

42.7g

Fat

27.1g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.25 cup Cooked sushi rice

0.25 cup Shelled edamame

0.5 cup Sliced cucumber

2 whole Radishes

1 tbsp Rice vinegar

1 tbsp Coconut aminos

0.25 tsp Toasted sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Grated fresh ginger

1 tsp Black sesame seeds

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PREPARATION

1
Pat the salmon fillet dry with a paper towel and season both sides with sea salt and black pepper.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until the skin is crispy and the flesh is cooked through.
3
In a small bowl, whisk together the rice vinegar, coconut aminos, toasted sesame oil, and grated fresh ginger to create the zesty dressing.
4
Place the warm cooked sushi rice in a bowl and top with the seared salmon fillet, edamame, sliced cucumbers, and thinly sliced radishes.
5
Drizzle the prepared ginger-sesame dressing over the entire bowl and garnish with black sesame seeds before serving.