Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended into a velvety mousse, finished with a rich almond butter swirl.

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NUTRITION

295kcal
Protein
38.5g
Fat
11.3g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

0.6 scoop Chocolate Whey Protein

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Almond Milk

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PREPARATION

  • 1

    Place the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder in a medium mixing bowl.

  • 2

    Add the unsweetened almond milk to help achieve a smoother consistency.

  • 3

    Whisk the mixture vigorously by hand or use an electric hand mixer on medium speed until the texture is light, airy, and completely smooth.

  • 4

    Taste the pudding and add a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 5

    Transfer the chocolate pudding into a chilled serving glass or bowl.

  • 6

    Warm the almond butter in a small microwave-safe dish for 10 seconds until it reaches a drizzling consistency.

  • 7

    Drizzle the warm almond butter over the top of the pudding and use the tip of a knife to gently swirl it into the chocolate base for a marbled effect.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended into a velvety mousse, finished with a rich almond butter swirl.

NUTRITION

295kcal
Protein
38.5g
Fat
11.3g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

0.6 scoop Chocolate Whey Protein

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Almond Milk

PREPARATION

  • 1

    Place the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder in a medium mixing bowl.

  • 2

    Add the unsweetened almond milk to help achieve a smoother consistency.

  • 3

    Whisk the mixture vigorously by hand or use an electric hand mixer on medium speed until the texture is light, airy, and completely smooth.

  • 4

    Taste the pudding and add a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 5

    Transfer the chocolate pudding into a chilled serving glass or bowl.

  • 6

    Warm the almond butter in a small microwave-safe dish for 10 seconds until it reaches a drizzling consistency.

  • 7

    Drizzle the warm almond butter over the top of the pudding and use the tip of a knife to gently swirl it into the chocolate base for a marbled effect.