Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Raw shrimp; 1 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.5 cup Cooked whole wheat linguine; 1 tbsp Fresh lemon juice; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley; 1 tsp Lemon zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed shrimp and garlic simmered in a vibrant buttery lemon sauce served over tender whole grain linguine.

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NUTRITION

Protein

50.4g

Fat

25.2g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Raw shrimp

1 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.5 cup Cooked whole wheat linguine

1 tbsp Fresh lemon juice

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

1 tsp Lemon zest

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PREPARATION

1
Boil the whole wheat linguine according to package directions until al dente; drain and set aside.
2
Pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.
3
Heat the olive oil and ghee in a large skillet over medium-high heat until the fat is shimmering.
4
Add the shrimp to the skillet in a single layer and sear for 2 minutes per side until pink and opaque.
5
Stir in the minced garlic and red pepper flakes, cooking for 1 minute until the aroma fills the kitchen.
6
Deglaze the pan with fresh lemon juice, using a wooden spoon to scrape up any flavorful browned bits.
7
Toss the cooked pasta into the skillet, coating every strand in the buttery garlic and lemon sauce.
8
Garnish with fresh lemon zest and chopped parsley before serving immediately while hot.