NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

0.5 cup black beans

0.25 cup corn kernels

0.5 cup red bell pepper

2 tbsp red onion

1 tbsp lime juice

0.5 tbsp olive oil

0.5 tsp smoked paprika

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

PREPARATION

• 1

  Season the chicken breast evenly with half of the sea salt, black pepper, and smoked paprika.

• 2

  Heat the olive oil in a medium skillet over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.

• 3

  While the chicken cooks, combine the rinsed black beans, corn kernels, diced red bell pepper, and minced red onion in a medium mixing bowl.

• 4

  In a small bowl, whisk together the lime juice, ground cumin, and the remaining salt, pepper, and smoked paprika.

• 5

  Pour the lime dressing over the bean and corn mixture, adding the chopped fresh cilantro and tossing well to combine.

• 6

  Slice the warm chicken into strips and serve immediately over the chilled, smoky salsa.