YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Chip Cookie Dough Bites
Wholesome chickpeas and Greek yogurt are blended into a velvety dough studded with dark chocolate chips for a protein-packed treat that feels indulgent.
INGREDIENTS
0.5 cup canned chickpeas
0.5 cup non-fat Greek yogurt
1 scoop vanilla protein powder
0.5 tbsp almond butter
0.5 tbsp mini dark chocolate chips
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
Drain the chickpeas into a colander and rinse thoroughly under cold water. Pat them very dry with a paper towel and remove any loose skins for the smoothest texture.
Place the dried chickpeas, Greek yogurt, vanilla protein powder, almond butter, vanilla extract, and sea salt into a high-speed food processor.
Process on high for 1-2 minutes, stopping to scrape down the sides as needed, until the mixture is completely smooth and resembles a thick cookie dough.
Transfer the mixture to a small mixing bowl and fold in the mini dark chocolate chips by hand using a spatula.
Scoop the dough into bite-sized rounds or serve in a bowl. For a firmer, more authentic cookie dough consistency, chill in the refrigerator for 20 minutes before enjoying.