Name: Sweet Caramelized Pawpaw Coconut Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Liquid egg whites; 0.5 cup Non-fat Greek yogurt; 1 cup Pawpaw fruit; 2 tbsp Full-fat coconut milk; 1 tsp Honey; 1 tbsp Unsweetened shredded coconut; 0.25 tsp Vanilla extract; 0.13 tsp Sea salt; 0.25 tsp Ground cinnamon

Sweet Caramelized Pawpaw Coconut Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet Caramelized Pawpaw Coconut Pudding

Pan-seared pawpaw slices caramelized in honey served over a velvety coconut-infused protein custard for a luscious and tropical morning treat.

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NUTRITION

Protein

53.6g

Fat

12.7g

Carbs

73.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid egg whites

0.5 cup Non-fat Greek yogurt

1 cup Pawpaw fruit

2 tbsp Full-fat coconut milk

1 tsp Honey

1 tbsp Unsweetened shredded coconut

0.25 tsp Vanilla extract

0.13 tsp Sea salt

0.25 tsp Ground cinnamon

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PREPARATION

1
Whisk the liquid egg whites, vanilla extract, and sea salt in a small saucepan over low heat, stirring constantly until the mixture thickens into a custard-like consistency.
2
Remove the saucepan from the heat and vigorously whisk in the Greek yogurt and coconut milk until the pudding base is completely smooth and creamy.
3
In a separate non-stick skillet, lightly sear the pawpaw slices with the honey over medium heat until they are golden and caramelized.
4
Pour the protein pudding into a serving bowl and carefully arrange the warm caramelized pawpaw slices on top.
5
Garnish the pudding with unsweetened shredded coconut and a dusting of ground cinnamon before serving immediately.