Name: Zesty Mango Shrimp and Coconut Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 cup cooked jasmine rice; 2 tbsp full-fat coconut milk; 0.25 cup mango; 1 cup red bell pepper; 1 tsp avocado oil; 1 tbsp lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp red pepper flakes; 1 tbsp cilantro; 1 clove garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Mango Shrimp and Coconut Rice

Pan-seared shrimp and vibrant mango tossed with crisp bell peppers, served over fragrant coconut-infused rice for a tropical and refreshing meal.

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NUTRITION

Protein

52.5g

Fat

15.8g

Carbs

50.1g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 cup cooked jasmine rice

2 tbsp full-fat coconut milk

0.25 cup mango

1 cup red bell pepper

1 tsp avocado oil

1 tbsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp red pepper flakes

1 tbsp cilantro

1 clove garlic

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PREPARATION

1
In a small saucepan, combine the cooked jasmine rice and full-fat coconut milk, warming over low heat until the rice is creamy and fragrant.
2
Heat the avocado oil in a large skillet over medium-high heat and sauté the sliced red bell peppers and minced garlic until they are tender and aromatic.
3
Add the shrimp to the skillet, seasoning with sea salt, black pepper, and red pepper flakes, cooking until the shrimp are pink and opaque.
4
Stir in the diced mango and fresh lime juice, tossing gently for one minute to warm the fruit through while maintaining its structure.
5
Fluff the coconut rice and plate it alongside the zesty shrimp mixture, finishing the dish with a garnish of freshly chopped cilantro.