YOUR SOLIN GENERATED RECIPE
Zesty Berry Smoothie Bowl
Frozen berries and Greek yogurt blended with lemon zest for a vibrant, creamy base topped with crunchy hemp hearts and nutty almond butter.
INGREDIENTS
1 cup nonfat Greek yogurt
1 scoop vanilla protein powder
1 cup frozen mixed berries
1 cup fresh baby spinach
1 tsp lemon zest
1 tbsp fresh lemon juice
0.25 cup unsweetened almond milk
1 tbsp hemp hearts
1 tsp chia seeds
1 tsp almond butter
PREPARATION
Place the Greek yogurt, vanilla protein powder, frozen berries, baby spinach, lemon zest, lemon juice, and almond milk into a high-speed blender.
Blend on high speed for 45-60 seconds until the mixture is thick, smooth, and reaches a vibrant purple hue.
Pour the smoothie mixture into a chilled bowl, using a spatula to smooth the surface.
Sprinkle the hemp hearts and chia seeds evenly across the top for added texture.
Finish by drizzling the almond butter over the bowl in a decorative swirl and serve immediately.