YOUR SOLIN GENERATED RECIPE
Creamy Frozen Banana Smoothie Bowl
Frozen bananas blended into a thick, velvety base with vanilla protein and Greek yogurt, topped with crunchy almond butter and fiber-rich chia seeds.
INGREDIENTS
1 medium frozen banana
1.5 scoop vanilla protein powder
0.5 cup nonfat Greek yogurt
0.25 cup unsweetened almond milk
1 tbsp almond butter
1 tsp chia seeds
0.25 tsp ground cinnamon
PREPARATION
Place the frozen banana, vanilla protein powder, Greek yogurt, almond milk, and cinnamon into a high-speed blender.
Pulse several times to break up the frozen fruit, then blend on high until the mixture is completely smooth and reaches a thick, soft-serve consistency.
If the mixture is too thick to blend, add an extra splash of almond milk one teaspoon at a time.
Transfer the smoothie mixture into a chilled bowl using a spatula to smooth the top.
Drizzle the almond butter over the surface and finish with a sprinkle of chia seeds for added texture.
Serve immediately while the bowl is still frozen and firm.