Name: Golden Herb-Crusted Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus; 0.5 tbsp extra virgin olive oil; 1 tbsp almond flour; 0.5 tsp lemon zest; 0.5 tsp dried parsley; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 wedge lemon

Golden Herb-Crusted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Herb-Crusted Salmon with Roasted Asparagus

Oven-roasted salmon fillet topped with a fragrant almond-herb crust, served alongside crisp-tender asparagus spears for a vibrant and nourishing meal.

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NUTRITION

Protein

46.0g

Fat

24.6g

Carbs

11.2g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus

0.5 tbsp extra virgin olive oil

1 tbsp almond flour

0.5 tsp lemon zest

0.5 tsp dried parsley

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 wedge lemon

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
Trim the woody ends off the asparagus and place them on the baking sheet, tossing with half of the olive oil and a pinch of sea salt.
3
In a small bowl, stir together the almond flour, lemon zest, dried parsley, garlic powder, and the remaining sea salt and black pepper.
4
Pat the salmon fillet dry with a paper towel, brush the top with the remaining olive oil, and firmly press the almond-herb mixture onto the flesh side.
5
Place the salmon on the baking sheet next to the asparagus and roast for 12 to 15 minutes until the crust is golden and the salmon flakes easily.
6
Serve the salmon and roasted asparagus immediately with the fresh lemon wedge for a bright finish.