YOUR SOLIN GENERATED RECIPE
Crispy Air-Fried Honey-Garlic Drumsticks
Air-fried chicken drumsticks glazed in a sticky honey-garlic sauce and served with vibrant steamed broccoli for a satisfying crunch.
INGREDIENTS
1.5 large chicken drumsticks
0.5 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.5 tbsp honey
1 tbsp tamari
1 tsp minced garlic
1 tsp sriracha
1.5 cup broccoli florets
PREPARATION
Pat the chicken drumsticks dry with a paper towel to ensure maximum skin crispiness.
In a large bowl, toss the drumsticks with avocado oil, sea salt, black pepper, and garlic powder until evenly coated.
Arrange the chicken in the air fryer basket in a single layer and cook at 400°F for 20-25 minutes, flipping halfway through.
While the chicken cooks, whisk together the honey, tamari, minced garlic, and sriracha in a small saucepan over low heat until the sauce thickens slightly.
Steam the broccoli florets in a steamer basket over boiling water for 4-5 minutes until tender-crisp and bright green.
Once the chicken is golden and crispy, toss the drumsticks in the honey-garlic glaze and serve immediately alongside the steamed broccoli.