Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1.5 tbsp Slivered Almonds; 0.5 tsp Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Fluffy Greek yogurt whipped with vanilla protein and topped with vibrant mixed berries and crunchy toasted almonds.

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NUTRITION

Protein

41.5g

Fat

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tbsp Slivered Almonds

0.5 tsp Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla extract into a medium-sized chilled mixing bowl.
2
Slowly sift the vanilla protein powder into the yogurt to prevent clumping.
3
Using a whisk or an electric hand mixer, beat the mixture for 1-2 minutes until it becomes light, airy, and mousse-like in texture.
4
Gently fold in half of the mixed berries, being careful not to over-mix so you maintain the fluffy volume.
5
Transfer the mousse into a serving glass or bowl.
6
Top with the remaining fresh berries and the slivered almonds for a satisfyingly toasted crunch.