Name: Creamy Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 2 ounces Neufchatel Cheese; 1 large Egg White; 1.5 tablespoons Vanilla Whey Protein Powder; 1 tablespoon Monk Fruit Sweetener; 1 teaspoon Vanilla Extract; 1/2 cup Fresh Mixed Berries

Creamy Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Fresh Berries

A velvety protein cheesecake made with Greek yogurt and Neufchatel cheese, baked until set and topped with a vibrant burst of fresh, juicy berries.

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NUTRITION

Protein

41.3g

Fat

13.8g

Carbs

34.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

2 ounces Neufchatel Cheese

1 large Egg White

1.5 tablespoons Vanilla Whey Protein Powder

1 tablespoon Monk Fruit Sweetener

1 teaspoon Vanilla Extract

1/2 cup Fresh Mixed Berries

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a 4-inch springform pan or oven-safe ramekin.
2
Whisk the Greek yogurt and softened Neufchatel cheese in a medium bowl until the mixture is completely smooth and lump-free.
3
Incorporate the egg white, vanilla protein powder, monk fruit sweetener, and vanilla extract, stirring gently until the batter is fully combined.
4
Pour the cheesecake batter into the prepared pan and tap it gently on the counter to release any trapped air bubbles.
5
Bake for 25 to 30 minutes until the edges are firm and set, but the center remains slightly wobbly.
6
Allow the cheesecake to cool at room temperature for 30 minutes before chilling in the refrigerator for at least 2 hours to set completely.
7
Garnish with fresh mixed berries before serving for a bright and tangy finish.