Name: Creamy Ricotta Stuffed Shells with Marinara
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 jumbo pasta shells; 3.5 oz ground turkey; 0.13 cup ricotta cheese; 1 small egg; 0.5 cup marinara sauce; 0.5 cup baby spinach; 1 tbsp parmesan cheese; 0.25 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp dried oregano

Creamy Ricotta Stuffed Shells with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Stuffed Shells with Marinara

Jumbo pasta shells stuffed with a savory turkey and herb-flecked ricotta filling, baked in a vibrant marinara sauce until bubbly and golden.

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NUTRITION

Protein

42.0g

Fat

23.5g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

3 jumbo pasta shells

3.5 oz ground turkey

0.13 cup ricotta cheese

1 small egg

0.5 cup marinara sauce

0.5 cup baby spinach

1 tbsp parmesan cheese

0.25 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp dried oregano

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PREPARATION

1
Preheat your oven to 375°F and lightly grease a small baking dish with the olive oil.
2
Cook the jumbo pasta shells in a large pot of boiling salted water until al dente, then drain and set aside.
3
In a medium skillet over medium heat, brown the ground turkey until fully cooked, breaking it into small crumbles.
4
In a mixing bowl, combine the cooked turkey, ricotta cheese, egg, chopped baby spinach, sea salt, black pepper, garlic powder, and dried oregano.
5
Spread half of the marinara sauce onto the bottom of the prepared baking dish.
6
Fill each cooked shell generously with the turkey and ricotta mixture and place them in the dish.
7
Top with the remaining marinara sauce and a sprinkle of parmesan cheese.
8
Bake for 20 minutes until the sauce is bubbling and the shells are heated through.