NUTRITION

SERVINGS

INGREDIENTS

8 oz ground beef (93% lean)

0.5 small russet potato

0 tsp avocado oil

0.25 cup red onion

0.25 cup green bell pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Dice the russet potato into small 1/2-inch cubes to ensure even cooking and maximum crispiness.

• 2

  Heat the avocado oil in a large cast-iron skillet over medium-high heat until shimmering.

• 3

  Add the diced potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are golden-brown and tender.

• 4

  Move the potatoes to the outer edges of the pan and add the ground beef to the center, breaking it up with a wooden spoon.

• 5

  Incorporate the diced red onion and green bell pepper into the beef mixture in the center of the skillet.

• 6

  Season the entire skillet with garlic powder, smoked paprika, sea salt, and black pepper.

• 7

  Continue cooking for 5-7 minutes until the beef is thoroughly browned and the vegetables have softened.

• 8

  Toss all ingredients together to combine and serve immediately while the potatoes are still hot and crispy.