Name: Zesty Ginger-Soy Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ahi tuna; 0.5 cup Brown rice; 0.5 cup Shelled edamame; 1 cup Cucumber; 0.25 whole Avocado; 1 tbsp Tamari; 1 tsp Toasted sesame oil; 1 tsp Fresh ginger; 1 tsp Rice vinegar; 2 whole Radishes; 1 whole Green onion; 0.5 tsp Sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Ginger-Soy Tuna Poke Bowl

Fresh ahi tuna marinated in a zesty ginger-soy dressing and served over a bed of fluffy brown rice with crisp, vibrant vegetables.

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NUTRITION

Protein

57.9g

Fat

19.1g

Carbs

41.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Ahi tuna

0.5 cup Brown rice

0.5 cup Shelled edamame

1 cup Cucumber

0.25 whole Avocado

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 tsp Rice vinegar

2 whole Radishes

1 whole Green onion

0.5 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Pat the ahi tuna dry and cut into 1/2-inch cubes using a sharp chef's knife.
2
In a medium glass bowl, whisk together the tamari, toasted sesame oil, grated fresh ginger, and rice vinegar.
3
Add the cubed tuna to the marinade, tossing gently to coat, and let it sit in the refrigerator for 10 minutes to absorb the flavors.
4
Place the cooked brown rice in the center of a serving bowl as the base.
5
Arrange the marinated tuna, edamame, diced cucumber, sliced radishes, and avocado slices on top of the rice.
6
Drizzle any remaining marinade over the bowl and garnish with sliced green onions, sesame seeds, sea salt, and black pepper before serving.