YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt with Mixed Berries
Whisked Greek yogurt and vanilla protein powder create a thick, high-protein base topped with fresh, juicy berries.
INGREDIENTS
250g Non-fat Greek Yogurt
20g Vanilla Whey Protein Isolate
75g Mixed Berries
1 tablespoon Unsweetened Almond Milk
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to ensure a smooth texture without clumps.
Add the almond milk and whisk vigorously until the mixture is completely aerated and silky.
Gently fold in half of the mixed berries.
Transfer the mixture to a serving bowl and top with the remaining fresh berries.