NUTRITION

SERVINGS

INGREDIENTS

5 oz flank steak

2 cup broccoli florets

1 tsp sesame oil

2 tbsp coconut aminos

1 tsp arrowroot powder

1 tsp fresh ginger

1 clove garlic

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Slice the flank steak against the grain into thin, bite-sized strips.

• 2

  In a small bowl, whisk together coconut aminos, arrowroot powder, minced ginger, and minced garlic to create the stir-fry sauce.

• 3

  Heat sesame oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the beef strips to the pan, season with salt and pepper, and sear until browned, about 2-3 minutes.

• 5

  Remove the beef from the pan and set it aside on a plate.

• 6

  Add broccoli florets to the same pan with a splash of water, cover with a lid, and steam for 3 minutes until tender-crisp.

• 7

  Return the beef to the pan and pour the prepared sauce over the mixture.

• 8

  Toss everything together for 1-2 minutes until the sauce thickens and beautifully coats the beef and broccoli.

• 9

  Garnish with sesame seeds and serve immediately while hot.