Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Tender grilled chicken breast served over fluffy quinoa and oven-roasted broccoli, finished with a drizzle of olive oil and a bright squeeze of lemon.

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NUTRITION

452kcal
Protein
32.1g
Fat
19.1g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Grilled Chicken Breast

0.75 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper

  • 2

    Toss the broccoli florets with half of the olive oil and a pinch of sea salt on the prepared sheet

  • 3

    Roast the broccoli for 15 to 20 minutes until the edges are slightly charred and tender

  • 4

    Season the chicken breast with your favorite herbs and grill over medium-high heat until the internal temperature reaches 165°F

  • 5

    Prepare the quinoa according to package directions using water or low-sodium vegetable broth

  • 6

    Slice the grilled chicken and serve it alongside the quinoa and roasted broccoli, drizzling with the remaining olive oil and the fresh lemon juice

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Tender grilled chicken breast served over fluffy quinoa and oven-roasted broccoli, finished with a drizzle of olive oil and a bright squeeze of lemon.

NUTRITION

452kcal
Protein
32.1g
Fat
19.1g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Grilled Chicken Breast

0.75 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper

  • 2

    Toss the broccoli florets with half of the olive oil and a pinch of sea salt on the prepared sheet

  • 3

    Roast the broccoli for 15 to 20 minutes until the edges are slightly charred and tender

  • 4

    Season the chicken breast with your favorite herbs and grill over medium-high heat until the internal temperature reaches 165°F

  • 5

    Prepare the quinoa according to package directions using water or low-sodium vegetable broth

  • 6

    Slice the grilled chicken and serve it alongside the quinoa and roasted broccoli, drizzling with the remaining olive oil and the fresh lemon juice