YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli
Lemon-herb marinated chicken breast grilled until juicy and served with a heap of tender steamed broccoli for a satisfyingly fresh crunch.
INGREDIENTS
4 ounces Boneless Skinless Chicken Breast
2 cups Broccoli florets
1 teaspoon Olive Oil
1 tablespoon Fresh Lemon Juice
PREPARATION
Pat the chicken breast dry and season with salt, pepper, and garlic powder.
Whisk the lemon juice and olive oil together, then coat the chicken in the mixture.
Heat a grill or grill pan over medium-high heat and cook the chicken for 6 to 7 minutes per side until the internal temperature reaches 165°F.
While the chicken is grilling, place the broccoli florets in a steamer basket over boiling water.
Cover and steam the broccoli for 5 minutes or until it reaches a vibrant green color and tender-crisp texture.
Remove the chicken from the heat and let it rest for 3 minutes before slicing and serving alongside the broccoli.