Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 tablespoon Almond Butter; 0.5 cup Blueberries; 0.5 cup sliced Strawberries; 1 tablespoon chopped Walnuts

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whipped Greek yogurt and vanilla protein folded with almond butter, topped with fresh berries and toasted walnuts for a satisfying crunch.

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NUTRITION

Protein

40.4g

Fat

14.3g

Carbs

28.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 tablespoon Almond Butter

0.5 cup Blueberries

0.5 cup sliced Strawberries

1 tablespoon chopped Walnuts

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PREPARATION

1
Place the non-fat Greek yogurt into a medium mixing bowl.
2
Sift the vanilla protein powder over the yogurt to ensure there are no clumps.
3
Use a whisk or a hand mixer to beat the yogurt and protein powder together until the mixture becomes light and airy.
4
Gently fold in the almond butter using a spatula, leaving a few swirls for texture.
5
Transfer the protein mousse into a chilled glass or bowl.
6
Wash and prep the berries, then arrange the blueberries and sliced strawberries over the top.
7
Finish by sprinkling the chopped walnuts over the berries for a toasted flavor and serve immediately.