Name: Zesty Ground Turkey and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz ground turkey; 1 tsp extra virgin olive oil; 0.5 cup red bell pepper; 0.5 cup zucchini; 0.25 cup red onion; 1 oz feta cheese; 0.5 tsp ground cumin; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 1 tbsp fresh cilantro

Zesty Ground Turkey and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Ground Turkey and Vegetable Skillet

Sautéed ground turkey and crisp summer vegetables tossed in a zesty lime-cumin seasoning for a vibrant and protein-packed skillet meal.

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NUTRITION

Protein

48.7g

Fat

29.2g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

7 oz ground turkey

1 tsp extra virgin olive oil

0.5 cup red bell pepper

0.5 cup zucchini

0.25 cup red onion

1 oz feta cheese

0.5 tsp ground cumin

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

1 tbsp fresh cilantro

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.
2
Add the ground turkey to the skillet and cook until browned, using a spatula to break the meat into small crumbles.
3
Stir in the diced red onion, red bell pepper, and zucchini.
4
Season the mixture with ground cumin, garlic powder, sea salt, and black pepper.
5
Continue to sauté for 5 to 7 minutes until the vegetables are tender-crisp and the turkey is fully cooked through.
6
Remove the skillet from the heat and stir in the fresh lime juice and chopped cilantro to brighten the flavors.
7
Transfer to a bowl and top with the crumbled feta cheese before serving warm.