YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled chicken breast seasoned with garlic and herbs, served over fluffy quinoa and steamed broccoli with a bright squeeze of zesty lemon.
INGREDIENTS
3.5 oz Chicken Breast
3/4 cup Cooked Quinoa
1 cup Broccoli Florets
1.5 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Season the chicken breast with salt, pepper, and garlic powder.
Brush a grill pan with half of the olive oil and heat over medium-high heat.
Grill the chicken until it is fully cooked and golden brown on both sides.
Steam the broccoli florets until they are tender-crisp and vibrant green.
Toss the cooked quinoa with the remaining olive oil and the fresh lemon juice.
Slice the grilled chicken and serve it over the bed of quinoa with the broccoli on the side.