Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Grilled chicken breast seasoned with garlic and herbs, served over fluffy quinoa and steamed broccoli with a bright squeeze of zesty lemon.

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NUTRITION

384kcal
Protein
31.6g
Fat
12.7g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast

3/4 cup Cooked Quinoa

1 cup Broccoli Florets

1.5 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and garlic powder.

  • 2

    Brush a grill pan with half of the olive oil and heat over medium-high heat.

  • 3

    Grill the chicken until it is fully cooked and golden brown on both sides.

  • 4

    Steam the broccoli florets until they are tender-crisp and vibrant green.

  • 5

    Toss the cooked quinoa with the remaining olive oil and the fresh lemon juice.

  • 6

    Slice the grilled chicken and serve it over the bed of quinoa with the broccoli on the side.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Grilled chicken breast seasoned with garlic and herbs, served over fluffy quinoa and steamed broccoli with a bright squeeze of zesty lemon.

NUTRITION

384kcal
Protein
31.6g
Fat
12.7g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast

3/4 cup Cooked Quinoa

1 cup Broccoli Florets

1.5 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and garlic powder.

  • 2

    Brush a grill pan with half of the olive oil and heat over medium-high heat.

  • 3

    Grill the chicken until it is fully cooked and golden brown on both sides.

  • 4

    Steam the broccoli florets until they are tender-crisp and vibrant green.

  • 5

    Toss the cooked quinoa with the remaining olive oil and the fresh lemon juice.

  • 6

    Slice the grilled chicken and serve it over the bed of quinoa with the broccoli on the side.