YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt layered with vibrant mixed berries and nutty hemp hearts, finished with a drizzle of honey and a toasted almond crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/2 cup Mixed Berries
1.5 tbsp Hemp Hearts
1 tbsp Sliced Almonds
1 tsp Honey
PREPARATION
Lightly toast the sliced almonds in a dry pan over medium heat for 2 minutes until fragrant and golden.
Spoon the Greek yogurt into a glass jar or serving bowl as the base layer.
Top the yogurt with a generous handful of fresh or thawed mixed berries.
Sprinkle the hemp hearts and toasted almonds over the berries for added texture and healthy fats.
Finish with a light drizzle of honey to balance the tartness of the yogurt and serve immediately.