YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy vanilla-infused Greek yogurt layered with fresh juicy berries and finished with a sprinkle of toasted almond slivers.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Slivered Almonds
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the texture is completely smooth and well-combined.
Rinse the mixed berries and pat them dry with a paper towel, slicing any larger berries into smaller pieces if necessary.
Begin assembly by spooning half of the protein-packed yogurt mixture into the bottom of a tall glass or mason jar.
Add a layer of half the mixed berries over the yogurt.
Repeat the process with the remaining yogurt and berries to create beautiful, distinct layers.
Finish the parfait by sprinkling the hemp hearts and slivered almonds over the top for a satisfyingly toasted crunch.