Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft eggs whisked with creamy cottage cheese and sautéed spinach, served alongside sprouted toast and salty, crispy turkey bacon.

Try 7 days free, then $12.99 / mo.

NUTRITION

422kcal
Protein
34.1g
Fat
21.4g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup Low-fat Cottage Cheese (2% milkfat)

2 slices Turkey Bacon

1 cup Fresh Baby Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk eggs and cottage cheese in a bowl until well combined.

  • 2

    Cook turkey bacon in a non-stick skillet over medium heat until it reaches your desired level of crispness.

  • 3

    Remove bacon and add avocado oil to the pan, then sauté the spinach until just wilted.

  • 4

    Pour the egg mixture into the pan and cook on medium-low, stirring gently until the eggs are set but still moist.

  • 5

    Toast the sprouted grain bread until golden brown.

  • 6

    Plate the scramble with the turkey bacon and toast, seasoning with a pinch of black pepper if desired.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft eggs whisked with creamy cottage cheese and sautéed spinach, served alongside sprouted toast and salty, crispy turkey bacon.

NUTRITION

422kcal
Protein
34.1g
Fat
21.4g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup Low-fat Cottage Cheese (2% milkfat)

2 slices Turkey Bacon

1 cup Fresh Baby Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Whisk eggs and cottage cheese in a bowl until well combined.

  • 2

    Cook turkey bacon in a non-stick skillet over medium heat until it reaches your desired level of crispness.

  • 3

    Remove bacon and add avocado oil to the pan, then sauté the spinach until just wilted.

  • 4

    Pour the egg mixture into the pan and cook on medium-low, stirring gently until the eggs are set but still moist.

  • 5

    Toast the sprouted grain bread until golden brown.

  • 6

    Plate the scramble with the turkey bacon and toast, seasoning with a pinch of black pepper if desired.