YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked vanilla bean yogurt layered with antioxidant-rich berries and topped with sliced almonds for a delightful toasted crunch.
INGREDIENTS
1.25 cups Greek Yogurt
1 tbsp Protein Powder
0.75 cup Berries
2 tbsp Almonds
1 tsp Hemp Hearts
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the texture is silky and smooth.
Prepare a glass or mason jar by spooning in half of the protein-fortified yogurt base.
Add a layer of fresh mixed berries and a light sprinkle of hemp hearts for added texture.
Spoon the remaining yogurt mixture over the berries, smoothing the top with the back of a spoon.
Garnish the parfait with sliced almonds to provide a satisfying toasted crunch.