Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 4 cloves Garlic; 1 cup Zucchini noodles; 0.5 cup Cherry tomatoes; 1 tbsp Fresh parsley; 1 tbsp Lemon juice; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed in a vibrant garlic-butter sauce with zesty lemon and tender zucchini noodles for a light yet satisfying meal.

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NUTRITION

Protein

47.3g

Fat

23.7g

Carbs

12.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 tbsp Ghee

0.5 tbsp Extra virgin olive oil

4 cloves Garlic

1 cup Zucchini noodles

0.5 cup Cherry tomatoes

1 tbsp Fresh parsley

1 tbsp Lemon juice

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.
2
In a large skillet, heat the ghee and extra virgin olive oil over medium-high heat until shimmering.
3
Add the shrimp to the skillet in a single layer and cook for 2 minutes per side until they are pink and opaque, then remove them from the pan and set aside.
4
In the same skillet, add the minced garlic and red pepper flakes, sautéing for about 30 seconds until the garlic is fragrant but not browned.
5
Add the halved cherry tomatoes to the pan and cook for 2 minutes until they begin to soften and release their juices.
6
Toss in the zucchini noodles and cook for 1 to 2 minutes, just until they are tender-crisp.
7
Return the cooked shrimp to the skillet, drizzle with lemon juice, and sprinkle with fresh parsley.
8
Toss everything together for 30 seconds to combine and coat in the zesty garlic sauce before serving immediately.