Name: Zesty Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.25 cup Sushi rice; 0.33 cup Edamame; 0.5 cup Cucumber; 2 medium Radishes; 0.06 whole Avocado; 0.25 tsp Sesame oil; 1 tbsp Tamari; 0.5 whole Lime; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Sesame seeds; 1 sheet Nori

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon Sushi Rice Bowl

Pan-seared salmon sits atop a bed of vinegared rice and crisp vegetables, drizzled with a zesty sesame-lime dressing that provides a bright, citrusy finish.

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NUTRITION

Protein

45.9g

Fat

29.2g

Carbs

28.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.25 cup Sushi rice

0.33 cup Edamame

0.5 cup Cucumber

2 medium Radishes

0.06 whole Avocado

0.25 tsp Sesame oil

1 tbsp Tamari

0.5 whole Lime

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

1 sheet Nori

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PREPARATION

1
Season the salmon fillet evenly with sea salt and black pepper.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until the skin is crispy and the flesh is flaky.
3
While the salmon cooks, prepare the dressing by whisking together the sesame oil, tamari, and the juice from the lime in a small bowl.
4
Place the cooked sushi rice in the center of a serving bowl.
5
Arrange the sliced cucumber, radishes, shelled edamame, and avocado slices around the rice.
6
Place the seared salmon on top of the rice and drizzle the entire bowl with the sesame-lime dressing.
7
Garnish with shredded nori and sesame seeds before serving.