NUTRITION

SERVINGS

INGREDIENTS

5.5 oz cooked pulled pork shoulder

0.75 oz baked corn tortilla chips

0.25 cup canned black beans

0.5 oz shredded sharp cheddar cheese

0.25 cup nonfat plain Greek yogurt

1 tsp fresh lime juice

0.25 tsp smoked paprika

0.25 tsp garlic powder

1 tbsp fresh cilantro

1 tbsp sliced jalapeños

2 tbsp diced red onion

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.

• 2

  Spread the baked corn tortilla chips in an even layer across the prepared baking sheet.

• 3

  Distribute the cooked pulled pork and rinsed black beans over the chips, ensuring even coverage.

• 4

  Sprinkle the shredded sharp cheddar cheese over the pork and bean layer.

• 5

  Bake for 5 to 8 minutes, or until the cheese is completely melted and the chips are crisp.

• 6

  While the nachos bake, whisk together the Greek yogurt, lime juice, smoked paprika, and garlic powder in a small bowl until smooth.

• 7

  Remove the nachos from the oven and garnish with the diced red onion, sliced jalapeños, and fresh cilantro.

• 8

  Drizzle the zesty lime crema over the top and serve immediately while hot.